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A traditional Moroccan semolina bread with a golden, lightly crisp exterior and a tender, buttery crumb. Gently cooked on a griddle, Harcha offers a comforting warmth and subtle sweetness—perfect with honey, jam, or cheese for a simple yet irresistible treat.
Per each.
A traditional Moroccan semolina bread with a golden, lightly crisp exterior and a tender, buttery crumb. Gently cooked on a griddle, Harcha offers a comforting warmth and subtle sweetness—perfect with honey, jam, or cheese for a simple yet irresistible treat.
Per each.