Petite Moroccan pies filled with tender chicken, aromatic spices, eggs, and toasted almonds, wrapped in delicate layers of crisp warqa pastry. A bite-sized taste of Morocco’s rich sweet and savory tradition.
Petite Moroccan pies filled with tender chicken, aromatic spices, eggs, and toasted almonds, wrapped in delicate layers of crisp warqa pastry. A bite-sized taste of Morocco’s rich sweet and savory tradition.